The Meat
Focus on Quality
Conscious Valley aims to select the finest meat for our consumers to take home. We focus on breeds with higher levels of marbling, increasing the tenderness and flavour. We feed the right pasture mixes and provide our animals a stress free life. Conscious Valley will elevate the discerning palate.
Our premium cuts
At Conscious Valley, we take your privacy and security seriously. We use industry-standard security protocols to protect your personal information and keep it safe. We collect only the information that's necessary to process your order, and we never share your information with third parties unless required by law. When you make a purchase from Conscious Valley, you can be confident that your personal and financial information is safe and secure.
Different Cuts
We have a wide range of cuts of beef and lamb available. We are always looking to reduce our impact on the environment by minimising waste. To guarantee we have the cut you desire, message us on our Instagram @conscious_valley.
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Flavoured by Nature
Our animals are raised on the west coast of Wellington overlooking the Cook Strait. Our meat benefits from the salt laden breezes that sweep the Wellington coast, seasoning the diverse pastures our animals graze on. This natural touch infuses our meat with a Wellington-grown flavor that we think is worth sharing with you.
If you're interested in serving Conscious Valley products in your restaurant, we'd love to hear from you.
We're dedicated to providing exceptional service to our restaurant partners. Please contact us at hello@consciousvalley.co.nz to learn more about our restaurant partnerships and how we can work together to bring the best in sustainable, grass-fed beef and lamb to your customers.